Join the Grenoble Committee for a Simple Sauces cooking class on September 8. Learn to make: Classic Caesar Salad (cold sauce) Three Cheese Mac + Cheese (Mornay sauce) Flank Steak + Bearnaise Sauce (Hollandaise Sauce) Rustic Fruit Tart + Créme Anglaise (custard sauce)       The class is presented by Maggie Norris … Continue reading A Taste of France – Simple Sauces →